Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I first made this mocktail for a sunny weekend picnic. Everyone loved its tangy fizz and fresh citrus flavors — it quickly became our go-to summer beverage.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8 leaves
- Orange slices: 4 thin, for garnish
- Ice cubes: to serve
Instructions
- Prepare the probiotic base:
- Dissolve the cane sugar in filtered water in a clean glass jar. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment the mixture:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain probiotic culture:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Mix with flavorings:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired.
- Enjoy fresh:
- Serve immediately for best fizz.
Save This drink is now a staple for our family brunches — kids and adults alike appreciate its gentle sparkle and bright flavor.
Required Tools
1 large glass jar (at least 1 liter), non-metallic spoon, fine mesh strainer, pitcher, glasses
Allergen Information
If using store-bought cultures, check for allergen cross-contamination. Otherwise, this recipe is safe for most dietary restrictions.
Nutritional Information (per serving)
Calories: 60, Total Fat: 0 g, Carbohydrates: 15 g, Protein: 0 g
Save Enjoy this probiotic soda mocktail chilled for the ultimate summer refreshment. Your gut and your guests will thank you.
Recipe FAQ
- → How long does fermentation take?
Fermentation lasts 24–48 hours, depending on room temperature and preferred tanginess.
- → Can citrus juices be substituted?
You may use grapefruit or tangerine juice for a similar bright, tart flavor profile.
- → Is this drink vegan friendly?
Yes, when using cane sugar and avoiding honey, this mocktail is completely vegan.
- → What are suitable garnish options?
Fresh mint, orange slices, or lime wheels add color and aromatic freshness.
- → Are there allergen concerns?
No major allergens are present, but verify store-bought cultures for cross-contamination risks.
- → What is the ideal serving occasion?
Serve chilled as a brunch refresher or alongside light meals for a lively, tangy boost.