Save A delightful combination of classic red velvet flavor and chewy chocolate crinkle cookies, perfect for holidays or any special treat.
I first tried making these cookies for a winter party, and they were such a hit that my friends requested the recipe! The tenderness paired with a striking red center and snowy powdered sugar coating makes them irresistible.
Ingredients
- All-purpose flour: 1 2/3 cups (210 g)
- Unsweetened cocoa powder: 1/4 cup (20 g)
- Baking powder: 1 1/2 teaspoons
- Baking soda: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter, softened: 1/2 cup (115 g)
- Granulated sugar: 1 cup (200 g), plus 1/4 cup (30 g) for rolling
- Eggs, room temperature: 2 large
- Vanilla extract: 1 teaspoon
- White vinegar: 1 teaspoon
- Red food coloring (liquid or gel): 1 tablespoon
- Powdered sugar: 1/2 cup (60 g) for rolling
Instructions
- Mix dry ingredients:
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
- Cream butter and sugar:
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add eggs and flavorings:
- Beat in the eggs one at a time. Mix in vanilla extract, white vinegar, and red food coloring until well combined.
- Combine mixtures:
- Gradually add dry ingredients to the wet. Mix just until combined.
- Chill dough:
- Cover the dough and refrigerate for at least 30 minutes until firm.
- Prep oven and sheets:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Shape dough balls:
- Scoop tablespoon portions of dough, roll into balls.
- Roll in sugars:
- Coat each ball first in granulated sugar, then in powdered sugar.
- Arrange and bake:
- Place dough balls 2 inches apart on baking sheets. Bake 11-13 minutes until puffed and cracked outside but soft inside.
- Cool:
- Allow cookies to rest on the sheet for 5 minutes, then transfer to wire rack to cool completely.
Save Sharing these cookies after dinner with family is always a crowd-pleaser. Everyone loves the snowy crackled tops and the rich cocoa taste that comes with each bite.
Required Tools
Mixing bowls, electric mixer or whisk, measuring cups, parchment paper, baking sheets, wire rack
Allergen Information
Contains wheat, eggs, milk. May contain traces of nuts depending on ingredient sourcing.
Nutritional Information (per cookie)
Calories: 110. Total Fat: 4 g. Carbohydrates: 17 g. Protein: 1 g.
Save Serve these cookies freshly baked for the best texture. Their bold color and flavor always brighten up the dessert table!
Recipe FAQ
- → What makes the cookies crinkle on top?
The powdered sugar coating cracks during baking, creating the characteristic crinkle effect on the cookie surface.
- → Can I substitute butter with a dairy-free alternative?
Yes, using a dairy-free margarine or coconut oil can provide a similar texture while keeping the treats moist.
- → Why is the dough chilled before baking?
Chilling firms up the dough, preventing spreading and ensuring the cookies maintain their shape with a tender crumb.
- → How can I intensify the chocolate flavor?
Fold in chocolate chips before chilling the dough to add bursts of melted chocolate in every bite.
- → What's the best way to store these cookies?
Keep them in an airtight container at room temperature for up to five days to maintain freshness and chewiness.