Save Crispy, golden quesadillas filled with seasoned beef, melted cheese, and colorful vegetables baked on a sheet pan for an easy, crowdpleasing meal.
I first made these sheet pan quesadillas for a busy weeknight dinner, and their crispy edges and gooey center were a big hit. The simple prep and easy cleanup quickly made this recipe a regular in our home.
Ingredients
- Beef Mixture: 1 lb (450 g) ground beef, 1 small yellow onion (finely diced), 2 cloves garlic (minced), 1 red bell pepper (diced), 1 packet (1 oz/28 g) taco seasoning, 1/3 cup (80 ml) water
- Cheese and Veggies: 2 cups (200 g) shredded cheddar cheese, 1 cup (100 g) shredded Monterey Jack cheese, 1 cup (150 g) frozen corn (thawed), 1 (15 oz/425 g) can black beans (drained and rinsed), 2 green onions (sliced)
- Assembly: 8 large flour tortillas (10inch/25 cm), 2 tbsp (30 ml) olive oil, cooking spray
- Serving (Optional): salsa, sour cream, fresh cilantro (chopped), lime wedges
Instructions
- Prepare Sheet Pan:
- Preheat oven to 425°F (220°C) and line a large rimmed sheet pan with parchment paper or lightly grease.
- Cook Beef:
- In a large skillet over medium heat, cook ground beef until browned (about 5 minutes). Drain excess fat if needed.
- Sauté Vegetables:
- Add onion, garlic, and bell pepper. Cook for 34 minutes until softened.
- Season Beef:
- Stir in taco seasoning and water, then simmer for 23 minutes until thickened. Remove from heat.
- Add Veggies:
- Mix corn, black beans, and green onions into the skillet.
- Arrange Tortillas:
- Lay 6 tortillas overlapping around the sheet pan edges, half hanging over and centers overlapping, covering the base. Place 1 tortilla in the center to fill any gaps.
- Layer Fillings:
- Spread beef and vegetable mixture evenly over tortillas. Sprinkle cheddar and Monterey Jack cheese on top.
- Fold and Seal:
- Fold overhanging tortilla edges toward the center to cover the filling. Place the final tortilla in the center if needed to seal.
- Brush Tops:
- Brush olive oil or spray lightly with cooking spray over the top.
- Bake:
- Place another sheet pan on top to weigh down. Bake for 15 minutes, remove top pan, and bake for 5 additional minutes until golden and crisp.
- Slice and Serve:
- Let cool for 5 minutes. Slice into squares. Serve with salsa, sour cream, cilantro, and lime wedges as you like.
Save These quesadillas have become a favorite at our family gatherings, often requested by everyone for their delicious flavor and fun presentation. Even picky eaters love picking their favorite toppings and dipping into salsa or sour cream together.
Variations
Try adding diced jalapeños or pickled onions for extra spice and zing. Substitute whole wheat or glutenfree tortillas for dietary preferences.
Allergen Information
Contains wheat (flour tortillas) and milk (cheese, sour cream if serving). Always check ingredient labels if you have allergies.
Nutrition Facts
Each serving provides about 520 calories, 27 g fat, 44 g carbohydrate, and 28 g protein.
Save Serve warm and let guests build their perfect bite with salsas and fresh toppings for a fun mealtime. Sheet pan quesadillas keep well and can be reheated for delicious leftovers.
Recipe FAQ
- → How do I prevent soggy quesadillas?
Cooking the beef mixture until thickened and not overly moist helps prevent sogginess. Also, layering ingredients evenly and baking until crisp ensures a firm texture.
- → Can I use other types of cheese?
Yes, cheeses like mozzarella or pepper jack work well and offer different flavor profiles while melting nicely.
- → Is it possible to make this vegetarian?
Absolutely, substitute ground beef with plant-based crumbles or sautéed vegetables for a meat-free version with similar texture and taste.
- → What is the best way to assemble on the sheet pan?
Arrange tortillas overlapping to cover the pan base completely, then spread filling evenly. Fold tortilla edges over to seal the filling before baking.
- → How long should the quesadillas rest after baking?
Allow about five minutes to cool and set before slicing to ensure clean cuts and maintain their shape.
- → What sides complement this dish well?
Fresh salsa, sour cream, chopped cilantro, and lime wedges enhance the flavors and add freshness to the rich quesadillas.