Slow Cooker Cream Cheese Taco

A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker. Finished with a swirl of sour cream and a sprinkle of fresh cilantro, its the perfect party snack warm hearty and irresistibly scoopable with tortilla chips.

Perfect for casual gatherings I first served this to friends and it disappeared quickly its always a crowd pleaser.

Ingredients

• Ground beef: 1 pound (450 g)
• Cream cheese: 1 package (8 oz / 225 g) softened
• Cheddar cheese: 1 cup (115 g) shredded
• Sour cream: 1 cup (240 ml)
• Diced tomatoes with green chilies: 1 can (10 oz / 285 g) undrained
• Black beans: 1 can (15 oz / 425 g) rinsed and drained
• Fresh cilantro: 1 tablespoon chopped optional for garnish
• Taco seasoning mix: 1 packet (1 oz / 28 g)
• Salsa: 1 cup (240 ml) mild or spicy as preferred
• Tortilla chips: For serving ensure gluten free if needed

Instructions

Step 1:

In a skillet over medium heat cook the ground beef until browned breaking it into small crumbles Drain excess fat

Step 2:

Transfer the cooked beef to the slow cooker Add cream cheese diced tomatoes with green chilies (with juice) shredded cheddar cheese black beans taco seasoning mix and salsa Stir to combine well

Step 3:

Cover and cook on LOW for 3 to 4 hours stirring once or twice if possible until the mixture is hot and the cheeses are fully melted

Step 4:

About 10 minutes before serving stir in the sour cream until completely incorporated

Step 5:

Taste and adjust seasoning if desired

Step 6:

Garnish with chopped fresh cilantro just before serving if using

Step 7:

Serve warm with tortilla chips or your favorite dippers

Save

My family enjoys this as a game day treat it always brings everyone together around the snack table.

Required Tools

Skillet Slotted spoon or spatula Slow cooker (3 to 4 quart minimum) Measuring cups and spoons Mixing spoon

Allergen Information

Contains Milk (cream cheese cheddar sour cream) may contain soy check taco seasoning and possible gluten check taco seasoning and chips If serving gluten free guests ensure taco seasoning and tortilla chips are certified gluten free Contains legumes (black beans) Always check labels for hidden allergens

Nutritional Information

Calories 310 Total Fat 19 g Carbohydrates 16 g Protein 16 g per serving approx 1/12 of recipe

Save

This dip is best served warm and Enjoy with your favorite tortilla chips for a perfect party snack

Recipe FAQ

→ Can I use a different meat instead of ground beef?

Yes, ground turkey or chicken works well as lighter alternatives, maintaining the creamy texture and flavors.

→ How long should I cook the dip in a slow cooker?

Cooking on low for 3 to 4 hours allows the ingredients to meld and the cheese to fully melt into a smooth mixture.

→ Can I make this dip spicier?

Absolutely, using spicy salsa or adding diced jalapeños will increase the heat without overpowering the creamy base.

→ What are some good serving options besides tortilla chips?

Try serving with sliced vegetables like bell peppers, celery sticks, or pita wedges for a fresh contrast.

→ How should leftovers be stored and reheated?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat, stirring occasionally.