Smothered Cabbage With Sausage Skillet

Smoky sausage meets sweet, tender cabbage in this hearty, one-pan wonder perfect for busy weeknights. This Smothered Cabbage With Sausage Skillet is an easy American Southern classic that brings deep, caramelized flavors to your table with minimal effort.

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The secret to this dish lies in the browning of the sausage and the slow softening of the cabbage. As the ingredients cook together, the savory fats from the sausage infuse the cabbage, creating a rich and satisfying meal that feels like a warm hug.

Ingredients

• 400 g (14 oz) smoked sausage (such as kielbasa or andouille), sliced into 1/2-inch pieces
• 1 medium green cabbage (about 800 g / 1.75 lbs), cored and sliced
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 large carrot, peeled and grated (optional)
• 1 red bell pepper, sliced (optional)
• 2 tbsp olive oil or unsalted butter
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp black pepper
• 1/2 tsp kosher salt (plus more to taste)
• 1/4 tsp crushed red pepper flakes (optional)
• 80 ml (1/3 cup) low-sodium chicken broth or water

Ideal for slow-simmered sauces, braised vegetables, baked dips, and cozy one-pot meals with even heat.

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Instructions

Step 1

Heat olive oil or butter in a large skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides, about 4–5 minutes. Remove sausage and set aside.

Step 2

In the same skillet, add onion (and carrot and bell pepper, if using). Sauté for 3–4 minutes until softened.

Step 3

Stir in garlic and cook for 30 seconds until fragrant.

Step 4

Add the sliced cabbage, smoked paprika, thyme, salt, black pepper, and red pepper flakes. Toss to combine.

Step 5

Pour in chicken broth. Cover the skillet and cook over medium heat for 10 minutes, stirring occasionally.

Step 6

Uncover and return the browned sausage to the skillet. Stir well and continue cooking uncovered for another 10–15 minutes, until cabbage is tender and slightly caramelized.

Step 7

Taste and adjust seasoning if needed. Serve hot.

Zusatztipps für die Zubereitung

For the best flavor, ensure your skillet is hot enough to properly brown the sausage, as those browned bits (fond) add depth to the entire dish. If you find the cabbage is sticking before it is tender, add a tablespoon or two of extra broth or water.

Varianten und Anpassungen

For a vegetarian version, use plant-based sausage. You can also customize the vegetable mix by including the optional grated carrot or sliced red bell pepper to add extra color and a hint of sweetness to the skillet.

Serviervorschläge

Serve this dish hot with crusty bread, mashed potatoes, or over a bed of rice for a heartier meal. Adding a splash of apple cider vinegar at the end of cooking can provide a bright acidity that balances the smoky flavors beautifully.

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Whether you are looking for a quick weeknight dinner or a comforting side, this Smothered Cabbage With Sausage Skillet is sure to become a regular in your rotation. Enjoy the perfect blend of smoky, sweet, and savory in every bite.

Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.

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Recipe FAQ

→ What type of sausage works best for this dish?

Smoked sausage varieties like kielbasa or andouille work perfectly. Both provide a rich, smoky flavor that complements the sweet cabbage. You can also use plant-based sausage for a vegetarian version.

→ How do I prevent the cabbage from becoming mushy?

Cook the cabbage covered for the first 10 minutes to soften it, then uncover and continue cooking to allow excess moisture to evaporate. This creates tender yet slightly caramelized cabbage with excellent texture.

→ Can I make this ahead of time?

Yes, this dish reheats beautifully. Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave, adding a splash of broth if needed.

→ What can I serve alongside this skillet?

This pairs wonderfully with crusty bread, mashed potatoes, rice, or cornbread. For a lighter option, serve it as is since it's already a complete meal with protein and vegetables.

→ How can I add more flavor to this dish?

Add a splash of apple cider vinegar at the end for brightness, increase the smoked paprika for deeper smoky notes, or include bacon for extra richness. Fresh herbs like parsley also add a nice finish.

→ Is this dish suitable for meal prep?

Absolutely. Divide into individual portions and refrigerate for easy weeknight meals. The flavors actually deepen after a day, making it even more delicious as leftovers.