Save Creamy, vibrant ice cream bars featuring sweet ube and nutty pistachio, layered for a delightful contrast in flavor and color. Perfect for a refreshing summer dessert or an impressive treat for gatherings.
I first made these for a summertime family get-together, and everyone loved how the sweet ube and crunchy pistachio complimented each other in every bite. The bars disappeared in minutes!
Ingredients
- Ube Layer: 1 cup cooked ube (purple yam), mashed, 1/2 cup granulated sugar, 1 cup coconut milk (full-fat), 1/2 teaspoon ube extract, pinch of salt
- Pistachio Layer: 3/4 cup shelled pistachios, unsalted, 1 cup whole milk, 1/2 cup heavy cream, 1/3 cup honey or sugar, 1 teaspoon vanilla extract, pinch of salt
- Garnish (Optional): 2 tablespoons chopped pistachios, 1 tablespoon sweetened condensed milk (for drizzling)
Instructions
- Prepare the Ube Layer:
- In a saucepan, combine mashed ube, sugar, coconut milk, ube extract, and salt. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened (about 5 minutes). Remove from heat and let cool to room temperature.
- Prepare the Pistachio Layer:
- In a blender, combine pistachios, whole milk, heavy cream, honey (or sugar), vanilla extract, and salt. Blend until smooth. Pour the mixture into a saucepan and heat gently over medium-low heat, stirring often, for 5 minutes (do not boil). Remove from heat and let cool.
- Assemble the Bars:
- Pour the cooled ube mixture evenly into ice cream bar molds, filling each mold halfway. Freeze for 1 hour until set enough to hold the next layer. Pour the pistachio mixture over the set ube layer, filling molds to the top. Insert sticks. Freeze for at least 5 hours, or until completely solid.
- Serve:
- Unmold bars. Optionally, drizzle with sweetened condensed milk and sprinkle with chopped pistachios before serving.
Save My kids always help layer the mixtures into the molds, and their excitement as the bars freeze overnight makes the dessert even sweeter. Sharing these frozen treats brings everyone together!
Required Tools
Ice cream bar/popsicle molds, blender, saucepan, mixing spoons, measuring cups and spoons
Allergen Information
Contains nuts (pistachios), dairy (milk, cream), coconut. Always check labels for hidden allergens.
Nutritional Information
Per serving: Calories: 235, Total Fat: 11 g, Carbohydrates: 29 g, Protein: 4 g
Save Enjoy these refreshing bars as the ultimate summer dessert for gatherings or quiet afternoons alike. Their beautiful colors make every bite feel special.
Recipe FAQ
- → What gives these ice bars their vibrant purple color?
The rich purple hue comes from mashed ube (purple yam) and ube extract, creating a visually striking dessert.
- → Can the dairy in the pistachio layer be substituted?
Yes, use coconut milk or other plant-based alternatives for a vegan-friendly pistachio layer without sacrificing creaminess.
- → How do I achieve smooth ice cream layers?
Blend the pistachio mixture thoroughly and be sure both layers are well cooled before pouring to prevent mixing and ensure clean separation.
- → Are these bars suitable for gluten-free diets?
Yes, all ingredients are naturally gluten-free. Just verify labels on processed items to ensure they meet dietary needs.
- → What optional garnishes can enhance flavor?
Drizzle with sweetened condensed milk and sprinkle chopped pistachios on top for added texture, sweetness, and visual appeal.
- → How should these ice bars be stored?
Keep bars in an airtight container in the freezer, where they stay fresh and tasty for up to two weeks.