Browse Every Recipe - Page Number 67

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Creamy Keto Creamy Chicken Enchilada Soup in a rustic bowl, topped with shredded cheese, fresh cilantro, and sliced avocado.
Keto Creamy Chicken Enchilada Soup #595

Rich, comforting keto soup with creamy cheese, tender chicken, and authentic enchilada flavors with a spicy kick.

Freshly cooked Light Veggie Egg White Omelette with salsa sitting on a white plate, featuring fluffy texture and vibrant chopped vegetables.
Light Veggie Egg White Omelette #596

Fluffy egg white omelette packed with fresh spinach, peppers, and zucchini, topped with zesty homemade salsa.

Golden baked Keto Garlic Butter Crab Legs with Lemon Wedges rest on foil, steam rising beside melted butter.
Keto Garlic Butter Crab Legs #597

Tender crab legs in garlic butter with fresh lemon

Vegan Thai Basil Tofu Stir-Fry served over fluffy jasmine rice with lime wedges for squeezing.
Vegan Thai Basil Tofu Stir-Fry #598

Crisp tofu and fresh vegetables wok-tossed with fragrant Thai basil in a savory soy-based sauce.

Golden, crispy Keto Taco Bell Copycat Crunchwrap stuffed with seasoned beef, melted cheddar, and crisp lettuce on a plate.
Keto Taco Bell Copycat Crunchwrap #599

Homemade low-carb Crunchwraps featuring almond flour tortillas, seasoned beef, cheese, and fresh toppings.

Drizzled with creamy lemon tahini dressing, these Vegan Lemon Tahini Chickpea Wraps are stacked high with crisp veggies.
Vegan Lemon Tahini Chickpea Wraps #600

Protein-rich chickpeas meets crisp vegetables in a creamy lemon tahini coating, all wrapped up for a satisfying meal.

Freshly made High-Protein Tuna Salad Lettuce Cups garnished with parsley and lemon, served on a light lunch plate.
High-Protein Tuna Salad Lettuce Cups #601

Protein-rich tuna salad in crisp lettuce cups—ready in 15 minutes for a light, satisfying meal.

Freshly roasted Sheet Pan Dijon Salmon with Roasted Vegetables, featuring flaky salmon fillets and caramelized cherry tomatoes, broccoli, and red peppers straight from the oven.
Dijon Salmon with Roasted Vegetables #602

Flaky salmon with tangy Dijon glaze roasted with colorful vegetables for an easy one-pan dinner.

A close-up of Vegan Raspberry Coconut Chia Parfaits shows creamy layers, shredded coconut, and chopped pistachios, ready to serve for breakfast.
Vegan Raspberry Coconut Chia Parfaits #603

Creamy coconut chia pudding layered with tangy raspberry purée for a refreshing breakfast or dessert.