Save A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
I created this butter board dessert after seeing the savory versions online & it quickly became a hit at our family brunches. It is so simple yet everyone loves adding their favorite berries and sweet extras.
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Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese (softened), 2 tbsp honey or maple syrup, 1 tsp vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves (torn)
- To Serve: 1 French baguette or loaf of brioche (sliced and lightly toasted), extra honey or maple syrup (for drizzling)
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Instructions
- Whip Cream Cheese:
- In a medium bowl, beat cream cheese, honey or maple syrup, vanilla extract, and lemon zest until smooth and fluffy.
- Spread on Board:
- Use a spatula to spread the mixture onto a large serving board, swirling for texture.
- Add Berries:
- Arrange fresh berries evenly over the cream cheese layer.
- Finish with Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola, and rose petals.
- Drizzle & Garnish:
- Drizzle lightly with extra honey or maple syrup and garnish with torn mint leaves.
- Serve:
- Enjoy immediately with toasted bread or brioche for dipping and spreading.
Save Our family loves making this together & each person chooses their favorite fruit. It is a memorable way to end a meal and always gets everyone talking.
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Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios/almonds), and gluten (bread). Always check packaging for cross-contamination risk.
Nutritional Information
Per serving (without bread): Calories 180, Total Fat 10 g, Carbohydrates 18 g, Protein 4 g
Save 
This butter board dessert always brings smiles & is the perfect sweet centerpiece for sharing at your next celebration.
Recipe FAQ
- → Can I substitute the cream cheese?
Yes, plant-based cream cheese works well for a vegan twist. Be sure to choose one suited for spreading.
- → What fruit combinations are best?
Use any combination of fresh berries, or swap in figs or stone fruits when they are in season for extra flavor.
- → How do I serve the butter board dessert?
Arrange toasted bread slices or brioche alongside so guests can scoop, spread, and enjoy each flavorful bite.
- → Are there nut-free options?
Simply omit pistachios or almonds and focus on berries, chocolate, or granola for a nut-free version.
- → What drinks pair well?
Sparkling Moscato or rosé complements the sweet and creamy flavors for a festive touch.
- → Is this dessert suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly. Use plant-based alternatives for a completely vegan option.
