Save A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
I created this butter board dessert after seeing the savory versions online & it quickly became a hit at our family brunches. It is so simple yet everyone loves adding their favorite berries and sweet extras.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese (softened), 2 tbsp honey or maple syrup, 1 tsp vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves (torn)
- To Serve: 1 French baguette or loaf of brioche (sliced and lightly toasted), extra honey or maple syrup (for drizzling)
Instructions
- Whip Cream Cheese:
- In a medium bowl, beat cream cheese, honey or maple syrup, vanilla extract, and lemon zest until smooth and fluffy.
- Spread on Board:
- Use a spatula to spread the mixture onto a large serving board, swirling for texture.
- Add Berries:
- Arrange fresh berries evenly over the cream cheese layer.
- Finish with Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola, and rose petals.
- Drizzle & Garnish:
- Drizzle lightly with extra honey or maple syrup and garnish with torn mint leaves.
- Serve:
- Enjoy immediately with toasted bread or brioche for dipping and spreading.
Save Our family loves making this together & each person chooses their favorite fruit. It is a memorable way to end a meal and always gets everyone talking.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios/almonds), and gluten (bread). Always check packaging for cross-contamination risk.
Nutritional Information
Per serving (without bread): Calories 180, Total Fat 10 g, Carbohydrates 18 g, Protein 4 g
Save This butter board dessert always brings smiles & is the perfect sweet centerpiece for sharing at your next celebration.
Recipe FAQ
- → Can I substitute the cream cheese?
Yes, plant-based cream cheese works well for a vegan twist. Be sure to choose one suited for spreading.
- → What fruit combinations are best?
Use any combination of fresh berries, or swap in figs or stone fruits when they are in season for extra flavor.
- → How do I serve the butter board dessert?
Arrange toasted bread slices or brioche alongside so guests can scoop, spread, and enjoy each flavorful bite.
- → Are there nut-free options?
Simply omit pistachios or almonds and focus on berries, chocolate, or granola for a nut-free version.
- → What drinks pair well?
Sparkling Moscato or rosé complements the sweet and creamy flavors for a festive touch.
- → Is this dessert suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly. Use plant-based alternatives for a completely vegan option.