Save Decadent, fudgy chocolate cake bites with a playful mix of textures and colors—a whimsical treat inspired by the chaos baking trend. Perfect for parties or anytime you crave a little fun!
These cake bites combine fun mix-ins with a rich chocolate base I love sharing with friends.
Ingredients
- Cake Base: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 3/4 cup (150 g) granulated sugar, 1/2 cup (120 ml) vegetable oil, 2 large eggs, 1/2 cup (120 ml) buttermilk, 1 tsp vanilla extract
- Mix-Ins & Toppings: 1/2 cup (85 g) mini chocolate chips, 1/4 cup (40 g) rainbow sprinkles, 1/2 cup (60 g) mini marshmallows, 1/4 cup (30 g) chopped pretzels, 1/4 cup (30 g) chopped roasted nuts (e.g. pecans, peanuts), 1/4 cup (60 ml) caramel sauce (for drizzling, optional)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper.
- Step 2:
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Step 3:
- In a separate bowl, whisk oil, eggs, buttermilk, and vanilla until smooth.
- Step 4:
- Pour wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Step 5:
- Gently fold in mini chocolate chips, rainbow sprinkles, and half of the marshmallows, pretzels, and nuts.
- Step 6:
- Pour batter into the prepared pan. Sprinkle remaining marshmallows, pretzels, and nuts evenly over the top.
- Step 7:
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8:
- Let cool completely in the pan.
- Step 9:
- Lift out the cake using the parchment paper. Cut into bite-sized squares (about 1.5 inches/4 cm each).
- Step 10:
- Drizzle with caramel sauce and add extra sprinkles if desired before serving.
Save My family loves gathering around these bites, sharing stories and laughter over sweet chocolate chaos.
Required Tools
Mixing bowls, whisk, 9x9-inch (23x23 cm) baking pan, parchment paper, knife, measuring cups and spoons
Allergen Information
Contains eggs, wheat (gluten), milk (buttermilk), and nuts (if using). Some sprinkles and caramel sauces may contain allergens& always check labels.
Nutritional Information
Per bite, approx.: Calories 110, Total Fat 5 g, Carbohydrates 15 g, Protein 2 g
Save These chaos chocolate cake bites bring fun and flavor together perfectly every time.
Recipe FAQ
- → What gives the bites their fudgy texture?
The combination of unsweetened cocoa powder, vegetable oil, and buttermilk results in a moist and fudgy texture.
- → Can I substitute any mix-ins?
Yes, dried fruit, crushed cookies, or toffee bits can replace or supplement the mix-ins for variety.
- → How do I prevent the bites from becoming dry?
Be careful not to overmix the batter and bake only until a toothpick shows moist crumbs, about 18–22 minutes.
- → Are these bites suitable for a gluten-free diet?
Substituting the flour and pretzels with gluten-free alternatives makes these bites gluten-free friendly.
- → What is the purpose of folding in mix-ins gently?
Gently folding prevents overmixing, preserving a tender crumb and evenly distributing the mix-ins without crushing them.
- → Can I prepare these bites ahead of time?
Yes, they can be baked in advance and stored in an airtight container for several days, maintaining freshness.