Save A whimsical quick bread combining the sweet spice of churros with creamy sweet potato, featuring a cinnamon-sugar swirl and a crunchy topping. Churro Sweet Potato Chaos Bread delivers a deliciously chaotic treat for breakfast or dessert.
The first time I baked this bread, the sweet aroma of cinnamon filled the kitchen and everyone gathered around, eager for a taste. Watching the swirl form in each slice is part of the fun—it always disappears fast at our breakfast table.
Ingredients
- Sweet Potato Base: 1 cup (240 g) cooked, mashed sweet potato (about 1 large, skin removed)
- Sweet Potato Base: 2/3 cup (135 g) granulated sugar
- Sweet Potato Base: 1/2 cup (120 ml) vegetable oil
- Sweet Potato Base: 2 large eggs
- Sweet Potato Base: 1/4 cup (60 ml) milk
- Sweet Potato Base: 1 tsp vanilla extract
- Dry Ingredients: 1 3/4 cups (220 g) all-purpose flour
- Dry Ingredients: 1 tsp baking soda
- Dry Ingredients: 1/2 tsp baking powder
- Dry Ingredients: 1/2 tsp salt
- Dry Ingredients: 1 1/2 tsp ground cinnamon
- Dry Ingredients: 1/4 tsp ground nutmeg
- Churro Swirl & Topping: 1/3 cup (65 g) granulated sugar
- Churro Swirl & Topping: 1 1/2 tsp ground cinnamon
- Churro Swirl & Topping: 2 tbsp butter (melted)
Instructions
- Prep & Pan:
- Preheat oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, whisk together mashed sweet potato, sugar, oil, eggs, milk, and vanilla until smooth.
- Combine Dry Ingredients:
- In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Blend Batter:
- Add dry ingredients to wet mixture and stir until just incorporated. Do not overmix.
- Create Churro Swirl:
- In a small bowl, mix together 1/3 cup sugar and 1 1/2 tsp cinnamon for the swirl.
- Layer & Swirl:
- Pour half the batter into loaf pan. Sprinkle half the cinnamon-sugar mixture over batter. Add remaining batter, top with rest of cinnamon-sugar. Drizzle melted butter over the top layer.
- Marble Effect:
- Use a knife to gently swirl the cinnamon-sugar through the batter.
- Bake:
- Bake for 50 to 55 minutes, or until a toothpick inserted comes out clean.
- Cool & Serve:
- Let cool in the pan for 10 minutes, then transfer to wire rack to cool completely before slicing.
Save When my cousin visited last autumn, this bread became the highlight of our afternoon snack, shared over laughter and warm mugs of tea. Everyone agreed the cinnamon-sugar crunch was the best part.
Required Tools
To prepare this recipe smoothly, have a 9x5-inch loaf pan, mixing bowls, whisk and spatula, measuring cups and spoons, and a wire rack on hand.
Nutritional Information (per serving)
Each slice provides about 245 calories, with 10 g total fat, 36 g carbohydrates, and 3 g protein—perfect for a satisfying treat or quick breakfast.
Serving Suggestions
Serve warm with a drizzle of caramel sauce, a scoop of vanilla ice cream, or simply with coffee for a decadent morning or post-dinner dessert.
Save This bread is even better the next day when the flavors meld together—slice, warm, and enjoy with your favorite hot drink.
Recipe FAQ
- → Can I use canned sweet potato?
Yes, canned sweet potato can be used. Make sure it's unsweetened and drain any excess liquid before measuring.
- → How do I achieve a perfect cinnamon swirl?
Layer the batter and cinnamon-sugar mixture as directed, then gently swirl with a knife for a marbled effect without overmixing.
- → Can I add nuts for extra texture?
Absolutely! Stir in 1/2 cup chopped pecans or walnuts for added crunch and flavor.
- → What milk alternatives work best?
Oat milk, almond milk, or soy milk can be used instead of dairy milk for similar richness in the loaf.
- → How should leftovers be stored?
Wrap the cooled loaf tightly and keep at room temperature for up to 3 days, or refrigerate for longer freshness.
- → Can I substitute pumpkin for sweet potato?
Pumpkin puree is a great alternative and will provide a slightly different taste and texture to the bread.