Save My nephew walked into the kitchen one Saturday and asked if dessert could look like dinner. I laughed, then thought about it. An hour later, we were slicing what looked like tiny sushi rolls, only they were made of crushed Oreos, cream cheese, and a whole banana wrapped inside. The chocolate dip sat in a little dish like soy sauce, and he couldnt stop giggling.
I brought these to a potluck once, arranged on a wooden board with the chocolate dip in a tiny ceramic dish. People stood around the table trying to figure out what they were looking at. Someone finally took a bite and laughed so hard they nearly dropped it. That was the moment I knew this recipe was a keeper.
Ingredients
- Oreo cookies: The base of the whole roll. You need the crumbs fine enough to stick together when you mix them with cream cheese, so dont rush the food processor.
- Cream cheese, softened: This is the glue. If its cold, it wont blend smoothly, and your dough will be lumpy.
- Banana, peeled: Acts like the filling in a real sushi roll. It should be firm, not overripe, or it will mush when you slice.
- Sweetened shredded coconut: Adds a little chew and sweetness. It also looks like rice if you squint.
- Strawberry jam or fruit preserves: A thin layer gives moisture and a pop of fruity flavor between the cookie and the coconut.
- Semisweet chocolate chips: Melts into a glossy dip that looks just like soy sauce in a small dish.
- Heavy cream: Thins the chocolate so it drips instead of clumps.
- Soy sauce (optional): Just a teaspoon deepens the color and adds a barely there salty edge that makes the chocolate taste richer.
- Sprinkles or extra coconut: For garnish. Totally optional, but they make the plate look more playful.
Instructions
- Make the cookie dough:
- Twist apart the Oreos and scrape out the cream filling. Toss the cookies into a food processor and pulse until theyre fine crumbs, no big chunks left. Add the softened cream cheese and blend until the mixture clumps together like dough.
- Shape the base:
- Lay a sheet of plastic wrap flat on your counter. Press the Oreo mixture into a rectangle, about 8 by 6 inches and a quarter inch thick. Use your hands or a spatula to smooth it out.
- Layer the filling:
- Spread a thin layer of strawberry jam over the surface, then sprinkle the shredded coconut evenly on top. Dont overdo it or the roll will split when you slice it.
- Roll it up:
- Place the banana along one edge of the rectangle. Use the plastic wrap to lift and roll the dough around the banana, tucking it snugly as you go. Once its wrapped, twist the ends of the plastic wrap and chill the log in the fridge for 10 minutes.
- Make the chocolate dip:
- Combine the chocolate chips and heavy cream in a microwave safe bowl. Heat in 20 second bursts, stirring after each, until smooth and glossy. Stir in the soy sauce if youre using it.
- Slice and serve:
- Unwrap the chilled roll and use a sharp knife to cut it into 1 inch thick pieces. Arrange them on a plate with the chocolate dip on the side.
Save 
Save The first time I made these, my daughter picked one up with chopsticks just to commit to the joke. She dipped it in the chocolate, took a bite, and declared it the best fake food shed ever eaten. Now she asks for them every time her friends come over.
Variations You Can Try
Swap the banana for strawberries if you want something a little tarter, or leave out the fruit entirely and roll it around a stripe of peanut butter instead. I tried a version with mini marshmallows once, and it tasted like a campfire in cookie form.
How to Store Them
These keep in the fridge for up to two days if you wrap them tightly in plastic. The banana will start to brown after that, so theyre best eaten fresh. The chocolate dip can be reheated in the microwave for a few seconds if it hardens.
Serving Ideas
Put them on a wooden board with the chocolate dip in a little dish, maybe add some extra sprinkles around the edges. Serve them with green tea or cold milk for the full experience.
- Use chopsticks if you really want to sell the sushi illusion.
- Let kids pick their own garnishes and make it a build your own dessert bar.
- Pair with other no bake treats if youre filling a dessert table.
Save 
Save This is the kind of recipe that makes people do a double take, then ask for the instructions before theyve even finished their piece. It never gets old watching someone realize theyre eating cookies shaped like sushi.
Recipe FAQ
- → Can I substitute the banana with other fruits?
Yes, strawberries or other soft fruits can be used instead of banana to vary texture and flavor.
- → What gives the dipping sauce its soy-like appearance?
The chocolate dip includes a small amount of soy sauce which adds color and a subtle savory note, enhancing the overall flavor.
- → How should the Oreo mixture be prepared for rolling?
Oreo cookies are crushed finely and combined with softened cream cheese until sticky, then spread thinly for easy rolling.
- → Is chilling necessary before slicing?
Chilling the roll helps firm it up, making clean slicing easier and maintaining its shape.
- → Are there any allergen concerns with this dessert?
This dish contains wheat, dairy, and soy ingredients, and may have traces of nuts, so check allergen labels carefully.