Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made this pickle pizza, I was skeptical but ended up loving the combination of rich cheese and bright pickles. It's now a favorite for game nights and always surprises guests with how delicious it is.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic, minced, 1 tsp fresh dill, finely chopped, ½ tsp lemon zest, salt and black pepper, to taste
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion, thinly sliced (optional), 1 tbsp fresh dill, for garnish
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese and Toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save This pizza has become a quirky tradition in our home, especially on weekends when we all get to choose a wild topping. Everyone assembles their own slice, and it always brings extra joy to the table.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board are all you need for this recipe.
Allergen Information
This dish contains milk/dairy and gluten ingredients. Substitute gluten-free dough or dairy-free cheese as needed based on dietary needs.
Nutritional Information
Each serving has about 370 calories, 18 g total fat, 37 g carbohydrates, and 14 g protein.
Save Serve your pickle pizza hot and finish with a sprinkle of fresh dill for the best flavor. It's a fun, memorable dish everyone will want again.
Recipe FAQ
- → How do I make the pizza base?
Use store-bought or homemade dough, stretched to a 30 cm round for a classic crust.
- → Can sour cream replace crème fraîche?
Yes, sour cream is a suitable alternative and still offers a creamy, tangy flavor.
- → Are there other cheese options?
Smoked gouda or provolone add unique twists, but mozzarella provides a classic melt.
- → What gives the pizza its tangy taste?
The blend of dill pickles, crème fraîche, fresh dill, and lemon zest delivers bright tanginess.
- → What beverage pairs well?
A crisp lager or sparkling water with lemon complements the pizza's creamy, vibrant flavors.
- → Can this be made gluten-free?
Yes, simply use gluten-free dough to accommodate dietary preferences.