Save This nostalgic dessert wrap transforms the classic root beer float experience into a handheld treat that both kids and adults will adore. The combination of creamy vanilla ice cream and root beer-infused whipped cream wrapped in a warm tortilla creates a playful dessert that brings back soda shop memories with every bite.
I created these dessert wraps during a family movie night when we wanted something special but had limited ingredients. The kids were skeptical at first but now request these "ice cream burritos" at least twice a month.
Ingredients
- For the Root Beer Whipped Cream: Heavy whipping cream Creates the perfect fluffy texture and holds the root beer flavor beautifully. Make sure it's very cold before whipping.
- Root beer: The star flavor component. Use a quality brand with strong flavor or reduce regular root beer on the stove to concentrate it.
- Powdered sugar: Adds sweetness and helps stabilize the whipped cream. Sift it first to avoid lumps.
- For the Dessert Wraps: Medium flour tortillas Choose soft, pliable tortillas that won't crack when folded. The fresher the better.
- Vanilla ice cream: Use a premium brand with real vanilla beans for the most authentic root beer float flavor.
- Mini chocolate chips: Adds texture and chocolate flavor. Look for high quality chocolate with at least 60% cacao.
- Chocolate sauce: Provides richness and visual appeal. Homemade or store bought both work well.
- Maraschino cherries: The classic root beer float topper. Look for natural varieties without artificial colors if possible.
Instructions
- Prepare the Root Beer Whipped Cream:
- Begin with a metal or glass bowl that has been chilled in the freezer for at least 10 minutes. Pour in your cold heavy cream and whip with an electric mixer on medium speed until it just begins to thicken. This takes about 1 minute. The cold bowl helps the cream whip faster and hold its shape better. Add your powdered sugar and root beer concentrate slowly while continuing to whip. Be careful not to overwhip as you want soft, billowy peaks that will spread easily on your wraps. The cream should hold its shape but still be slightly soft. Refrigerate until needed to maintain its texture.
- Warm the Tortillas:
- Heat a dry skillet over medium heat until hot but not smoking. Place each tortilla in the skillet for exactly 10 to 15 seconds per side. You want them warm and pliable but not crispy or browned. Warming them makes them flexible enough to fold without cracking. Keep the warmed tortillas covered with a clean kitchen towel to stay soft while you prepare the rest.
- Assemble the Wraps:
- Work quickly once you start assembling. Place one scoop of vanilla ice cream about 1/3 cup in the center of each warmed tortilla. The ice cream should be firm but slightly softened so it spreads a bit when wrapped. Drizzle about 1/2 tablespoon of chocolate sauce in a zigzag pattern over the ice cream. Sprinkle 1 tablespoon of mini chocolate chips evenly over the ice cream and sauce. Add a generous tablespoon of your root beer whipped cream on top of the ice cream mound.
- Create the Perfect Wrap:
- Fold the bottom edge of the tortilla up over the filling first. Then fold in the left side followed by the right side. Finally roll from the bottom up to create a secure wrap. The key is to fold firmly enough to contain the filling but gently enough not to squeeze it out. Place each wrap seam side down on a serving plate to prevent it from unraveling. Top each with a maraschino cherry pressed gently into the exposed end of the wrap where some filling is visible.
Save The root beer concentrate is truly what makes this dessert special. I discovered that reducing regular root beer by simmering it on the stove until it's half the original volume creates an intense flavor that perfectly captures the essence of a classic float. My daughter always asks to help make the whipped cream because she loves watching it transform from liquid to fluffy clouds.
Make-Ahead Options
While these dessert wraps are best assembled just before eating, you can prepare several components ahead of time. The root beer whipped cream can be made up to 24 hours in advance and stored in an airtight container in the refrigerator. If it loses some volume, simply whisk it briefly before using. You can also pre-scoop the ice cream onto a parchment-lined baking sheet and freeze the scoops solid, which makes assembly much faster when it's time to serve.
Creative Variations
The basic formula for these dessert wraps can be adapted to create numerous flavor combinations. Try a chocolate tortilla with mint chocolate chip ice cream and crushed peppermint candies for a holiday version. For a tropical twist, use coconut ice cream with pineapple chunks and toasted coconut flakes. Another favorite in our house is strawberry ice cream with fresh berries and white chocolate chips. The possibilities are endless once you master the basic technique of wrapping without allowing the ice cream to melt too quickly.
Serving Suggestions
These dessert wraps make a stunning presentation when served on a platter with additional garnishes. Create a dessert board by surrounding the wraps with small bowls of extra toppings like chocolate sauce, caramel, whipped cream, and various sprinkles. For a special touch, dust the plate with powdered sugar before placing the wrap. These also pair wonderfully with a cold glass of milk for children or a coffee-based cocktail for adults at dinner parties.
Perfect Pairings
The nostalgic root beer flavor in these wraps pairs beautifully with other classic American desserts. Serve alongside warm chocolate chip cookies for a dessert that appeals to all ages. For an elevated dessert course, pair with a small scoop of chocolate sorbet on the side. The contrast between the warm tortilla and cold fillings is already delightful, but adding another temperature and texture element takes the experience to another level. During summer months, these wraps are perfect after a barbecue meal of burgers and corn on the cob.
Save The root beer flavor in these dessert wraps is truly something special, offering a taste of pure nostalgia. Enjoy this fun and delicious twist on a classic dessert.
Recipe FAQ
- → Can I use a different soda flavor for the whipped cream?
Yes, try cola or cream soda for a unique twist, but reduce the liquid for concentrated flavor.
- → How do I keep the wraps from getting soggy?
Serve immediately after assembling to preserve texture; avoid overfilling with ice cream or sauce.
- → Are there alternative toppings I can use?
Swap chocolate sauce for caramel or butterscotch. Add crushed wafers or nuts for extra crunch.
- → Can these wraps be made in advance?
It's best to assemble just before serving, but prep the whipped cream and other ingredients in advance.
- → Are there lighter options for the filling?
Use frozen yogurt instead of ice cream or opt for low-sugar options to lighten up the wraps.
- → What can I substitute for flour tortillas?
Try gluten-free tortillas or thin crepes for an alternative base, adjusting heating as needed.