Save A creamy, spicy pasta dish combining smoky sausage, Cajun spices, and a rich Alfredo sauce for a comforting meal ready in just 20 minutes.
This dish has become a family favorite for busy weeknights when we crave something comforting yet flavorful.
Ingredients
- Pasta: 12 oz (340 g) penne pasta
- Sausage: 12 oz (340 g) smoked sausage (e.g. andouille or kielbasa) sliced into ¼-inch rounds
- Vegetables: 1 small yellow onion finely chopped, 1 red bell pepper diced, 2 cloves garlic minced
- Sauce: 2 tbsp unsalted butter, 1½ cups (360 ml) heavy cream, 1 cup (100 g) freshly grated Parmesan cheese, 1 tsp Cajun seasoning (plus more to taste), ¼ tsp black pepper, ¼ tsp smoked paprika (optional)
- Garnish: 2 tbsp chopped fresh parsley
Instructions
- Step 1:
- Cook the penne pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- Step 2:
- While the pasta cooks, heat a large skillet over medium-high heat. Add the sliced smoked sausage and cook for 3–4 minutes until browned. Remove sausage and set aside.
- Step 3:
- In the same skillet, add butter. Once melted, sauté onion and red bell pepper for 2–3 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
- Step 4:
- Stir in the heavy cream, Cajun seasoning, black pepper, and smoked paprika. Bring to a simmer.
- Step 5:
- Reduce heat to low, add Parmesan cheese, and stir until melted and sauce is smooth.
- Step 6:
- Return the browned sausage to the skillet. Add the cooked penne and toss to coat evenly in the sauce. Adjust seasoning with additional Cajun spice if desired.
- Step 7:
- Serve hot, garnished with chopped parsley.
Save This recipe always brings joy to our table and makes dinner time special.
Notes
Substitute turkey or chicken sausage for a lighter version Pairs well with a crisp green salad or garlic bread
Required Tools
Large pot (for boiling pasta), Large skillet, Chefs knife, Cutting board, Wooden spoon or spatula, Grater (for Parmesan)
Allergen Information
Contains milk/dairy (cream Parmesan cheese) and wheat (penne pasta) Contains possible sulfites (in some smoked sausages) Double-check sausage ingredients for allergens or gluten if sensitive
Save This smoky Cajun Alfredo is perfect for a quick satisfying meal that impresses every time.
Recipe FAQ
- → Can I use a different type of pasta?
Yes, feel free to substitute penne with rigatoni, fusilli, or any pasta that holds sauce well.
- → What can I use instead of smoked sausage?
Turkey or chicken sausage works well for a lighter option, or try andouille for stronger flavor.
- → How do I adjust the spice level?
Add cayenne pepper or hot sauce for extra heat, or reduce Cajun seasoning for a milder taste.
- → Can I make this dish gluten-free?
Yes, simply use gluten-free pasta to accommodate gluten sensitivities.
- → How do I prevent the sauce from separating?
Simmer the sauce gently on low heat and stir constantly after adding cheese to keep it smooth.