Can I use other types of fruit?

Yes, try berries, peaches, or even figs for a different flavor profile and seasonal variation.

Is this dessert suitable for gluten-free diets?

Absolutely, all ingredients are naturally gluten-free so it works well for gluten-sensitive guests.

Maple syrup or agave nectar make good substitutes for honey, providing a similar sweetness.

You can prepare the ricotta mixture in advance and refrigerate; add fruit slices just before serving for freshness.

Add chopped nuts, a dusting of cinnamon, or zest of lemon to elevate taste and texture.

A light and elegant dessert with natural sweetness that highlights the freshness of fruit and creaminess of ricotta.

I first tasted sweet ricotta with fresh fruit during a summer trip in Italy, where it was served as a refreshing treat on warm evenings.

My family loves to gather for simple desserts like this after Sunday lunch, enjoying the purity of fruit and creamy ricotta together.

You only need a bowl and a spoon to prepare this dessert.

Each serving contains around 160 calories, 7 g total fat, 14 g carbohydrates, and 9 g protein.

Try adding chopped nuts or a sprinkle of cinnamon for extra flavor and texture.

This dessert is so simple yet elegant, perfect for any occasion. Enjoy the natural sweetness of fruit with creamy ricotta in each bite.

→ Can I use other types of fruit?: Yes, try berries, peaches, or even figs for a different flavor profile and seasonal variation.
→ Is this dessert suitable for gluten-free diets?: Absolutely, all ingredients are naturally gluten-free so it works well for gluten-sensitive guests.
→ What can I substitute for honey?: Maple syrup or agave nectar make good substitutes for honey, providing a similar sweetness.
→ Can I make this ahead of time?: You can prepare the ricotta mixture in advance and refrigerate; add fruit slices just before serving for freshness.
→ How can I enhance the flavor?: Add chopped nuts, a dusting of cinnamon, or zest of lemon to elevate taste and texture.