Browse Every Recipe - Page Number 19

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Deliciously baked Yogurt-Custard Toast 2.0, drizzled with honey and vibrant fruits.
Yogurt Custard Toast 2.0 #163

Coconut yogurt custard on toasty bread topped with vibrant tropical fruits for a creamy, crisp breakfast treat.

Spicy Ramen Lasagna Fusion #164
Spicy Ramen Lasagna Fusion #164

Noodles, spicy pork, tomato, and cheeses unite in a creative, comforting fusion perfect for sharing.

Homemade probiotic soda mocktail served over ice with citrusy flavors and fizz.
Probiotic Soda Citrus Mint Mocktail #165

Sparkling probiotic drink with homemade soda, citrus, and mint. Designed for cooling off and gut wellness.

Vibrant ube and nutty pistachio ice cream bars, perfect for warm weather gatherings.
Ube Pistachio Ice Cream Bars #166

Sweet ube and nutty pistachio create bold layers for a chilled, colorful dessert that's perfect for summer gatherings.

Zero-Waste Nut-Milk Pulp Brownies #167
Zero-Waste Nut-Milk Pulp Brownies #167

Fudgy, chocolate brownies crafted with nut-milk pulp for flavor and sustainable baking.

Rich and nutty Tahini Iced Coffee in a tall glass with ice.
Tahini Iced Coffee Blend #168

Nutty tahini and cold brew combine with maple syrup and plant-milk for a smooth, refreshing beverage.

Delightful Butter Board Dessert decorated with berries, nuts, and a syrup drizzle.
Butter Board Dessert Version #169

Whipped cream cheese, berries, and sweet add-ins create a festive dish for sharing with friends.

Mini Pancake Cereal Breakfast #170
Mini Pancake Cereal Breakfast #170

Bite-sized pancakes served cereal-style, crispy and fluffy, enjoyed with milk, syrup, or fresh fruit.

Vibrant cucumber salad remix drizzled with tangy fish sauce, perfect for light meals.
Cucumber Salad Asian Sesame #171

Crisp cucumber, vibrant veggies, tangy citrus-sesame dressing, and savory finish—ideal as a light appetizer or side.